1
(1.5 oz or 4 serving size) box of instant butterscotch pudding
1
(8oz) carton whipped topping (cool whip)
1
(8oz) can crushed pineapple w/juice
1
cup mini marshmallows
3
cups chopped apples with skin
2
snickers bars, chopped
Mix together pudding, cool whip, pineapple until well blended.
Stir in apples, marshmallows, snickers until thoroughly combined.
Refrigerate and serve.
This is another Fall Rally recipe shared by Christie L. Enjoy.
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