Ingredients
1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) container prepared chocolate frosting
1 (3 ounce) bar chocolate flavored confectioners coating (Chocolate, may take more)
Directions
1.Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
2.Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
3.Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.
Nutritional Information - 36 servings in recipe
Amount Per Serving Calories: 124; Total Fat: You don't want to know (5.2g); Cholesterol: < 1mg (does this make them heart healthy? ::snort::)
Twyla shares you can mix and match flavors. This works wonderfully with your homemade cake and frosting too.
The possibilities are endless.....
No comments:
Post a Comment